We are pleased to announce that our brand new menus are now being served at Bar Bistro, Down Royal Park Golf Course. Our main bistro menu includes an extensive selection of new dishes including Chicken Italiano, Honey Baked Gammon and Freshly Beer Battered North Atlantic Cod as well as freshly prepared salads and a selection of irresistible desserts.
All our dishes are prepared using locally sourced produce and freshly cooked. Our Bistro menu is served Tuesday - Saturday. Our Early Bird menu is also available, two courses only £10 per person and available Tuesday - Thursday 3pm - 6pm. Don't forget to check out our Sunday menu, which also includes the option of a traditional three course lunch for £16.50. To view all menus, please click here.
To celebrate the launch of our new menu, we're giving away a Steak Platter for Two with a bottle of Wine! To enter this facbulous giveaway, simply visit our Facebook page and like, share and tag a friend! Click here to enter.