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Plan a special treat for your mum this Mother's Day on Sunday 6th March 2016 at Bar Bistro, Down Royal Park Golf Course. Our Head Chef has prepared a sumptuous three course menu filled with delicious family favorites including Roast Turkey and North Antrim Ham, Pan Fried Fillet of Salmon, Roasted Leg of Lamb, Pan Seared Breast of Chicken or vegetarian option served with locally sourced vegetables. We also have an irresistible selection of desserts including Profiterole Stack, Sticky Toffee Pudding, Homemade Strawberry Cheesecake or Banoffee Pie. Our three course menu is priced at £17.95 per person and mum's will receive a complimentary glass of fizz on arrival. Bookings are available from 12.30pm - 8pm. Children's Menu also available. To reserve a table please call us on 028 9262 1339 or click here. 
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